Peanut flours are powder that made from peanut. They can be made from crushed, fully or partly defatted peanuts. The flour functions as an abrasive, bulking agent and/or viscosity-increasing agent. The applications of peanut flours are mainly in food industry such as nutrition bars, beverages, peanut butters, baked goods, crunchy candy, pet treats. The color of them vary from light yellow to dark yellow.
Peanut Flour Market aims to provide a comprehensive presentation of the global market for Peanut Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Peanut Flour. Peanut Flour Market contains market size and forecasts of Peanut Flour in global, including the following market information:
- Global Peanut Flour Market Revenue, 2018-2023, 2024-2029, ($ millions)
- Global Peanut Flour Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Peanut Flour companies in 2022 (%)
The global Peanut Flour market was valued at US$ 255.5 million in 2022 and is projected to reach US$ 291.7 million by 2029, at a CAGR of 1.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The major players in global Peanut Flour market include ADM, Puyang Tianli, etc. The top 2 players occupy about 10% shares of the global market. North America and China are main markets, they occupy about 50% of the global market. Peanut Flours of Dark is the main type, with a share about 50%. Peanut Butters is the main application, which holds a share about 50%.
We surveyed the Peanut Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Peanut Flour Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Peanut Flour Market Segment Percentages, by Type, 2022 (%)
- Peanut Flours of Light
- Peanut Flours of Medium
- Peanut Flours of Dark
Global Peanut Flour Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Peanut Flour Market Segment Percentages, by Application, 2022 (%)
- Peanut Butters
- Sauces
- Baked Goods
- W/Strong Flavors
- Pet Treats
- Extruded Crisps
Global Peanut Flour Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Peanut Flour Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Peanut Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Peanut Flour revenues share in global market, 2022 (%)
- Key companies Peanut Flour sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Peanut Flour sales share in global market, 2022 (%)
- Further, the report presents profiles of competitors in the market, key players include:
- ADM
- CUKRA
- Amanda
- Vinay Industries
- Puyang Tianli
- Qingdao Changshou
- Shijichun
- Shandong Chinut
- Fenglin
- Junan Zheng Da
- Rizhao Shengkang
- Qingdao Baoquan
- Outline of Major Chapters:
- Chapter 1: Introduces the definition of Peanut Flour, market overview.
- Chapter 2: Global Peanut Flour market size in revenue and volume.
- Chapter 3: Detailed analysis of Peanut Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Peanut Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Peanut Flour capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
Industry Market Size
