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Download Free samplePlant based vegan cheese is a non-dairy analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, plant based cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
Plant Based Vegan Cheese Market contains market size and forecasts of Plant Based Vegan Cheese in global, including the following market information:
Global top five Plant Based Vegan Cheese companies in 2021 (%)
The Global Plant Based Vegan Cheese market was valued at US $1.237.8 million in 2021 and is projected to reach US$ 4.425.6 million by 2028, at a CAGR of 15.5% during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soy Cheese Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Plant Based Vegan Cheese include MOCHICREAM, Marinfood, Fuji Oil, TOPVALU, Terra Foods, Sagamiya Foods and Bute Island Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Plant Based Vegan Cheese manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant Based Vegan Cheese Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Plant Based Vegan Cheese Market Segment Percentages, by Type, 2021 (%)
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