Plant Protein-based Food Market

Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.

Plant Protein-based Food Market contains market size and forecasts of Plant Protein-based Food in global, including the following market information:

Global Plant Protein-based Food Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Plant Protein-based Food Market Sales, 2017-2022, 2023-2028, (MT)

Global top five Plant Protein-based Food companies in 2021 (%)

The global Plant Protein-based Food market was valued at 2412.9 million in 2021 and is projected to reach US$ 4951.1 million by 2028, at a CAGR of 10.8% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Soy Protein-based Foods Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Plant Protein-based Food include Pinnacle Foods, Turtle Island Foods, ADM (Archer Daniels Midland Company), Amy?s Kitchen, Atlantic Natural Foods, Impossible Foods, The Hain Celestial Group, Beyond Meat and Pacific Foods of Oregon, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Plant Protein-based Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Plant Protein-based Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Plant Protein-based Food Market Segment Percentages, by Type, 2021 (%)

Soy Protein-based Foods

Wheat Protein-based Foods

Pea Protein-based Foods

Others

Global Plant Protein-based Food Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Plant Protein-based Food Market Segment Percentages, by Application, 2021 (%)

Vegetarian

Non-vegetarian

Global Plant Protein-based Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Plant Protein-based Food Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Plant Protein-based Food revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Plant Protein-based Food revenues share in global market, 2021 (%)

Key companies Plant Protein-based Food sales in global market, 2017-2022 (Estimated), (MT)

Key companies Plant Protein-based Food sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Pinnacle Foods

Turtle Island Foods

ADM (Archer Daniels Midland Company)

Amy?s Kitchen

Atlantic Natural Foods

Impossible Foods

The Hain Celestial Group

Beyond Meat

Pacific Foods of Oregon

Monde Nissin Corporation

Kellogg Company

Fry Family Food

Pulmuone Holdings

H?gli Holding

Sweet Earth

VBites Food

Maple Leaf Foods

Kraft Heinz

Schouten Europe

Taifun-Tofu GmbH