Plant-Based Beef Market

Plant-Based Beef Market aims to provide a comprehensive presentation of the global market for Plant-Based Beef, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-Based Beef. Plant-Based Beef Market contains market size and forecasts of Plant-Based Beef in global, including the following market information:

Global Plant-Based Beef Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Plant-Based Beef Market Sales, 2018-2023, 2024-2030, (Ton)

Global top five Plant-Based Beef companies in 2022 (%)

The global Plant-Based Beef market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Soy-based Protein Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Plant-Based Beef include Kellogg's(MorningStar Farms), Archer Daniels Midland Company, Symrise, Roquette, Tyson Foods, Sotexpro SA, Crown Soya Protein Group, Puris Proteins and Ingredion, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Plant-Based Beef manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Plant-Based Beef Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Ton)

Global Plant-Based Beef Market Segment Percentages, by Type, 2022 (%)

Soy-based Protein

Corn-based Protein

Wheat-based Protein

Others

Global Plant-Based Beef Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Ton)

Global Plant-Based Beef Market Segment Percentages, by Application, 2022 (%)

Retail

Hypermarkets/Supermarkets

Convenience Stores

Online Retail

Others

Global Plant-Based Beef Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Ton)

Global Plant-Based Beef Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Plant-Based Beef revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Plant-Based Beef revenues share in global market, 2022 (%)

Key companies Plant-Based Beef sales in global market, 2018-2023 (Estimated), (Ton)

Key companies Plant-Based Beef sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Kellogg's(MorningStar Farms)

Archer Daniels Midland Company

Symrise

Roquette

Tyson Foods

Sotexpro SA

Crown Soya Protein Group

Puris Proteins

Ingredion

Beneo GmbH

Glanbia

Fuji Oil

Outline of Major Chapters:

Chapter 1: Introduces the definition of Plant-Based Beef, market overview.

Chapter 2: Global Plant-Based Beef market size in revenue and volume.

Chapter 3: Detailed analysis of Plant-Based Beef manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Plant-Based Beef in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Plant-Based Beef capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.