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Download Free samplePlant-Based Burger Market contains market size and forecasts of Plant-Based Burger in global, including the following market information:
The global Plant-Based Burger market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Plant Based Chicken Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Plant-Based Burger include MorningStar Farms, Sotexpro SA, Crown Soya Protein Group, Puris Proteins, LLC, Ingredion Inc, Beneo GmbH, Glanbia plc, Fuji Oil Co., Ltd. and Archer Daniels Midland Company, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Plant-Based Burger manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant-Based Burger Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Plant-Based Burger Market Segment Percentages, by Type, 2021 (%)
Global Plant-Based Burger Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Plant-Based Burger Market Segment Percentages, by Application, 2021 (%)
Global Plant-Based Burger Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Plant-Based Burger Market Segment Percentages, By Region and Country, 2021 (%)
Competitor Analysis
Further, the report presents profiles of competitors in the market, key players include:
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