Plant-Based Burger Market

Plant-based burgers are not a new concept and have been around for many years. They're made of plants ? grains, legumes (like soy and lentils), and a variety of other vegetables.
Plant-Based Burger Market aims to provide a comprehensive presentation of the global market for Plant-Based Burger, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-Based Burger. Plant-Based Burger Market contains market size and forecasts of Plant-Based Burger in global, including the following market information:
Global Plant-Based Burger Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Plant-Based Burger Market Sales, 2018-2023, 2024-2030, (K Units)
Global top five Plant-Based Burger companies in 2022 (%)
The global Plant-Based Burger market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Plant Based Chicken Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Plant-Based Burger include MorningStar Farms, Sotexpro SA, Crown Soya Protein Group, Puris Proteins, LLC, Ingredion Inc, Beneo GmbH, Glanbia plc, Fuji Oil Co., Ltd. and Archer Daniels Midland Company, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We has surveyed the Plant-Based Burger manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant-Based Burger Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Units)
Global Plant-Based Burger Market Segment Percentages, by Type, 2022 (%)
Plant Based Chicken
Plant Based Beef
Plant Based Pork
Others
Global Plant-Based Burger Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Units)
Global Plant-Based Burger Market Segment Percentages, by Application, 2022 (%)
Hypermarkets/Supermarkets
Convenience Stores
Specialty Food Stores
Others
Global Plant-Based Burger Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Units)
Global Plant-Based Burger Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plant-Based Burger revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Plant-Based Burger revenues share in global market, 2022 (%)
Key companies Plant-Based Burger sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Plant-Based Burger sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
MorningStar Farms
Sotexpro SA
Crown Soya Protein Group
Puris Proteins, LLC
Ingredion Inc
Beneo GmbH
Glanbia plc
Fuji Oil Co., Ltd.
Archer Daniels Midland Company
Symrise
Roquette Fr?res S.A.
Kellogg's
Tyson Foods, Inc.
Outline of Major Chapters:
Chapter 1: Introduces the definition of Plant-Based Burger, market overview.
Chapter 2: Global Plant-Based Burger market size in revenue and volume.
Chapter 3: Detailed analysis of Plant-Based Burger manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Plant-Based Burger in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Plant-Based Burger capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.