Plant-Based Butter Market

The global Plant-Based Butter market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Plant-based butter is the butter made from plant extracts such as almond, soy, coconut, and vegetable oils. Butter is the most used product in cooking by consumers and food manufacturers. Most of the butter products are milk-based having heavy saturated fat and cholesterol which can promote additional fat in the human body. Plant-based butter is comparatively low in saturated fat and tastes like dairy butter and can be used in the cooking, baking, spreadings. Plant-based butter can be used in the food premixes, soups, sausages, bakery, prepared and packaged food, food service industry, household and others. The plant-based butter is becoming more popular among the consumer as a dairy alternative with additional health benefits. Plant-based butter supports to maintain healthy cholesterol levels, gluten-free, lactose-free, with the goodness plant extracts, which make it a unique and healthy alternative for the consumers.

Plant-Based Butter Market aims to provide a comprehensive presentation of the global market for Plant-Based Butter, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-Based Butter. Plant-Based Butter Market contains market size and forecasts of Plant-Based Butter in global, including the following market information:

• Organic
• Conventional

• Food and Beverage Industry
• Household/Retail
• Other

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

• Key companies Plant-Based Butter revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Plant-Based Butter revenues share in global market, 2022 (%)
• Key companies Plant-Based Butter sales in global market, 2018-2023 (Estimated), (Tons)
• Key companies Plant-Based Butter sales share in global market, 2022 (%)

• Conagra Brands, Inc.
• Upfield
• Pure Blends
• Nutiva
• Jem Organic
• Yumbutter
• Ellyndale
• Melt Organics
• Fora Foods
• Miyoko's Creamery

Chapter 1: Introduces the definition of Plant-Based Butter, market overview.

Chapter 2: Global Plant-Based Butter market size in revenue and volume.

Chapter 3: Detailed analysis of Plant-Based Butter manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Plant-Based Butter in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Plant-Based Butter capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.