Polydextrose Market

Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.

Polydextrose Market contains market size and forecasts of Polydextrose in global, including the following market information:

Global Polydextrose Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Polydextrose Market Sales, 2017-2022, 2023-2028, (MT)

Global top five Polydextrose companies in 2021 (%)

The global Polydextrose market was valued at 245.9 million in 2021 and is projected to reach US$ 358.9 million by 2028, at a CAGR of 5.6% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Polydextrose Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Polydextrose include Tate & Lyle, Henan Tailijie Biotech, Shandong Minqiang Biotechnology, Baolingbao Biology and Shandong Bailong Chuangyuan Bio-Tech, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Polydextrose manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Polydextrose Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Polydextrose Market Segment Percentages, by Type, 2021 (%)

Polydextrose Powder

Polydextrose Liquid

Global Polydextrose Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Polydextrose Market Segment Percentages, by Application, 2021 (%)

Health Products

Baked Goods

Dairy Product

Beverage

Nutrition Bars

Others

Global Polydextrose Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Polydextrose Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Polydextrose revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Polydextrose revenues share in global market, 2021 (%)

Key companies Polydextrose sales in global market, 2017-2022 (Estimated), (MT)

Key companies Polydextrose sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Tate & Lyle

Henan Tailijie Biotech

Shandong Minqiang Biotechnology

Baolingbao Biology

Shandong Bailong Chuangyuan Bio-Tech