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Download Free sampleThe global Potato Protein Hydrolysate market was valued at 153.43 Million USD in 2021 and will grow with a CAGR of 4.25% from 2021 to 2027.
The prime objective of Potato Protein Hydrolysate Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Potato Protein Hydrolysate Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Potato Protein Hydrolysate is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.At present, the production of Potato Protein Hydrolysate is distributed in Europe, such as Netherlands, French, Denmark and Finland. Europe is the largest production country of Potato Protein Hydrolysate in the world in the past five years and it will keep the same position in the next few years. The Europe market will take up about 50.30% in the global production in 2019.
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