Prebiotics market

Prebiotics Market - Global Outlook and Forecast 2022-2028

  • 28 January 2022
  • Food and Beverages
  • 128 Pages
  • Report code : PMR-6807749

  • 4.7 (158)

Prebiotics Market

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Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: "non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health."

Prebiotics Market contains market size and forecasts of Prebiotics in global, including the following market information:

Global Prebiotics Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Prebiotics Market Sales, 2017-2022, 2023-2028, (MT)

Global top five Prebiotics companies in 2021 (%)

The global Prebiotics market was valued at 157.5 million in 2021 and is projected to reach US$ 217.1 million by 2028, at a CAGR of 4.7% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Fructose -oligosaccharide (FOS) Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Prebiotics include Beneo, TATE & LYLE, FrieslandCampina, Meiji, Danisco (DuPont), Hayashibara, Sensus, Matsutani and Yakult, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Prebiotics manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Prebiotics Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Prebiotics Market Segment Percentages, by Type, 2021 (%)

Fructose -oligosaccharide (FOS)

Galacto-oligosaccharides (GOS)

Synanthrin

Polydextrose

Isomaltooligosaccharide (IMO)

Resistant Dextrin

Others

Global Prebiotics Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Prebiotics Market Segment Percentages, by Application, 2021 (%)

Food & Beverage

Infant Nutrition

Others

Global Prebiotics Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Prebiotics Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Prebiotics revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Prebiotics revenues share in global market, 2021 (%)

Key companies Prebiotics sales in global market, 2017-2022 (Estimated), (MT)

Key companies Prebiotics sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Beneo

TATE & LYLE

FrieslandCampina

Meiji

Danisco (DuPont)

Hayashibara

Sensus

Matsutani

Yakult

Cosucra

Ingredion

Roquette

Nisshoku

Nissin Sugar

CJ CheilJedang

Longlive

Bailong chuangyuan

Baolingbao Biologgy

Quantum Hi-Tech

Tailijie

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