Prepared Dry-Foods Market

Prepared dry foods are processed food products with water removal by heating, enhancing the shelf life of the food product.

Prepared Dry-Foods Market aims to provide a comprehensive presentation of the global market for Prepared Dry-Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Prepared Dry-Foods. Prepared Dry-Foods Market contains market size and forecasts of Prepared Dry-Foods in global, including the following market information:

Global Prepared Dry-Foods Market Revenue, 2018-2023, 2024-2029, ($ millions)

Global top five companies in 2022 (%)

The global Prepared Dry-Foods market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.

Dehydrated Potatoes Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Prepared Dry-Foods include OFD Foods, Conagra Brands, Agrofert Group, European Freeze Dry, Joseph's Gourmet Pasta Company, McCain Foods, Kellogg Company, Kerry Group and Van Drunen Farms, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Prepared Dry-Foods companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Prepared Dry-Foods Market, by Type, 2018-2023, 2024-2029 ($ millions)

Global Prepared Dry-Foods Market Segment Percentages, by Type, 2022 (%)

Dehydrated Potatoes

Mexican Food

Pizza Products

Dry Mixes

Others

Global Prepared Dry-Foods Market, by Application, 2018-2023, 2024-2029 ($ millions)

Global Prepared Dry-Foods Market Segment Percentages, by Application, 2022 (%)

Food Service Industry

Hotels

Restaurants

Others

Global Prepared Dry-Foods Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)

Global Prepared Dry-Foods Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Prepared Dry-Foods revenues in global market, 2018-2023 (estimated), ($ millions)

Key companies Prepared Dry-Foods revenues share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

OFD Foods

Conagra Brands

Agrofert Group

European Freeze Dry

Joseph's Gourmet Pasta Company

McCain Foods

Kellogg Company

Kerry Group

Van Drunen Farms

Unilever

Mondel?z International, Inc.

Outline of Major Chapters:

Chapter 1: Introduces the definition of Prepared Dry-Foods, market overview.

Chapter 2: Global Prepared Dry-Foods market size in revenue.

Chapter 3: Detailed analysis of Prepared Dry-Foods company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Prepared Dry-Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.