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Download Free sampleSalted duck eggs and preserved duck eggs, also known as ?century eggs?, were originally developed in China centuries ago to extend the shelf life of duck eggs in the absence of refrigeration. These egg products are still widely consumed today, especially in Asia, and are key ingredients in a variety of East and South-East Asian dishes.
Worldwide production of shell eggs from ducks and geese have seen a 32% increase since 2002, exceeding 87 billion in 2012, with 94% of production concentrated in Asia. The growing Asian population in North America may be a market opportunity for local producers and processors to substitute local for imported ethnic foods. In previous studies on the potential in regional consumer markets for locally produced ethnic Asian foods, it was found that immigrants are open to buying locally produced food and will even pay a premium for it. In the salted and preserved duck egg categories, imports dominate the North American market. Yet there have been several food safety and quality assurance issues associated with these imported goods, including lead contamination in preserved duck eggs, and prohibited Sudan red dye in salted duck eggs.
Preserved Egg Market contains market size and forecasts of Preserved Egg in global, including the following market information:
Global Preserved Egg Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Preserved Egg Market Sales, 2017-2022, 2023-2028, (K Units)
Global top five Preserved Egg companies in 2021 (%)
The global Preserved Egg market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Egg Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Preserved Egg include Hubei God Dan, Goosun, Gaoyou Hongsun Food, Hubei Jiuzhu Group, White Duck Pine Peel Egg, Sunday San Diego, Weishan Lake, Kunming Huaxi Animal Husbandry Group Co., Ltd and Jiangxi Hongmen Industrial Group and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Preserved Egg manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Preserved Egg Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Preserved Egg Market Segment Percentages, by Type, 2021 (%)
Global Preserved Egg Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Preserved Egg Market Segment Percentages, by Application, 2021 (%)
Global Preserved Egg Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Preserved Egg Market Segment Percentages, By Region and Country, 2021 (%)
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include:
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