Primary Processed Bulk Food Ingredients market

Primary Processed Bulk Food Ingredients Market, Global Outlook and Forecast 2022-2028

  • 30 March 2022
  • Food and Beverages
  • 68 Pages
  • Report code : PMR-6971169

  • 4.7 (158)

Primary Processed Bulk Food Ingredients Market

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Primary Processed Bulk Food Ingredients By Primary processing is the conversion of raw materials to food commodities. Milling
is an example of primary processing.
Primary Processed Bulk Food Ingredients Market contains market size and forecasts of Primary Processed Bulk Food Ingredients in Global, including the following market information:
Global Primary Processed Bulk Food Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Primary Processed Bulk Food Ingredients market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Grains, pulses, and cereals Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Primary Processed Bulk Food Ingredients include Tate & Lyle, Archer Daniels, DuPont, Olam International, Cargill, Incorporated, Ingredion Incorporated, Associated British Foods and EHL Ingredients, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Primary Processed Bulk Food Ingredients companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Primary Processed Bulk Food Ingredients Market, by Type, 2017-2022, 2023-2028 ($ millions)
Global Primary Processed Bulk Food Ingredients Market Segment Percentages, by Type, 2021 (%)
Grains, pulses, and cereals
Tea, coffee, and cocoa
Nuts
herbs & spices
Oilseeds
Sugar
Salt
Other types (dried vegetables and citric acid)
Global Primary Processed Bulk Food Ingredients Market, by Application, 2017-2022, 2023-2028 ($ millions)
Global Primary Processed Bulk Food Ingredients Market Segment Percentages, by Application, 2021 (%)
Bakery Products
Snacks & Spreads
Ready Meals
Confectionery Products
Alcoholic Beverages
Non-alcoholic Beverages
Others
Global Primary Processed Bulk Food Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)
Global Primary Processed Bulk Food Ingredients Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Primary Processed Bulk Food Ingredients revenues in global market, 2017-2022 (estimated), ($ millions)
Key companies Primary Processed Bulk Food Ingredients revenues share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Tate & Lyle
Archer Daniels
DuPont
Olam International
Cargill
Incorporated
Ingredion Incorporated
Associated British Foods
EHL Ingredients
DMH Ingredients
Community Foods
McCormick & Company
Essex Food Ingredients
Organic Partners International

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