Protein Hydrolysate Ingredients Market

A large number of protein hydrolysate applications in the food industry and elevating interest in specialist nutrition are also foreseen to encourage the consumption in next few years. Recently, bolstering demand for vegan food products and high-protein ingredients has been identified to mark an important factor driving the growth of protein hydrolysate ingredients market, especially the plant-based hydrolysates.

Protein Hydrolysate Ingredients Market contains market size and forecasts of Protein Hydrolysate Ingredients in global, including the following market information:

Global Protein Hydrolysate Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Protein Hydrolysate Ingredients Market Sales, 2017-2022, 2023-2028, (MT)

Global top five Protein Hydrolysate Ingredients companies in 2021 (%)

The global Protein Hydrolysate Ingredients market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Milk Protein Hydrolysates Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Protein Hydrolysate Ingredients include Arla Food Ingredients, Glanbia Plc, FrieslandCampina N.V., Kerry Group Plc, Hilmar Ingredients, Armor Proteines, Davisco Foods International, Inc, Fonterra Co-operative Group Limited and Carbery Group Limited and etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Protein Hydrolysate Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Protein Hydrolysate Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Protein Hydrolysate Ingredients Market Segment Percentages, by Type, 2021 (%)

Milk Protein Hydrolysates

Whey Protein Hydrolysates

Casein Hydrolysates

Plant Protein Hydrolysates

Meat Protein Hydrolysates

Global Protein Hydrolysate Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Protein Hydrolysate Ingredients Market Segment Percentages, by Application, 2021 (%)

Infant Formula

Clinical Nutrition

Sports Nutrition

Bakery & Confectionery

Sauces & Spreads

Others

Global Protein Hydrolysate Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Protein Hydrolysate Ingredients Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Protein Hydrolysate Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Protein Hydrolysate Ingredients revenues share in global market, 2021 (%)

Key companies Protein Hydrolysate Ingredients sales in global market, 2017-2022 (Estimated), (MT)

Key companies Protein Hydrolysate Ingredients sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Arla Food Ingredients

Glanbia Plc

FrieslandCampina N.V.

Kerry Group Plc

Hilmar Ingredients

Armor Proteines

Davisco Foods International, Inc

Fonterra Co-operative Group Limited

Carbery Group Limited

A. Costantino & C. spa.