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Download Free sampleQuinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is gluten-free, fiber-rich and can used as a substitute for corn or wheat flour in a variety of foods. It is rich in vitamin B complexes, magnesium, calcium, iron and potassium, which are essential for the human body.
Quinoa Flour Market contains market size and forecasts of Quinoa Flour in global, including the following market information:
Global Quinoa Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Quinoa Flour Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Quinoa Flour companies in 2021 (%)
The global Quinoa Flour market was valued at 275.7 million in 2021 and is projected to reach US$ 377.5 million by 2028, at a CAGR of 4.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
White Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Quinoa Flour include Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, Bob's Red Mill Natural Foods, The British Quinoa Company, Nutriwish, Andean Naturals and Dutch Quinoa Group and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Quinoa Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Quinoa Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Quinoa Flour Market Segment Percentages, by Type, 2021 (%)
White
Black
Red
Others
Global Quinoa Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Quinoa Flour Market Segment Percentages, by Application, 2021 (%)
Organic
Conventional
Global Quinoa Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Quinoa Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Quinoa Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Quinoa Flour revenues share in global market, 2021 (%)
Key companies Quinoa Flour sales in global market, 2017-2022 (Estimated), (MT)
Key companies Quinoa Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bob's Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers
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