Ready Meal Market

The global Ready Meal market was valued at US$ 120770 million in 2022 and is projected to reach US$ 148190 million by 2029, at a CAGR of 3.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Ready Meals have been introduced by the vendors as an alternative meal that is quick and cost-effective, which just requires heating before consumption. Ready Meals is packaged and is available in quantity for single or two serving. Due to the hectic lifestyles, consumers prefer Ready Meals that reduce the preparation or cooking time, thereby leading to the growth of the overall market.

Ready-meals have been defined as pre-prepared main courses that can be reheated in their container, requiring no further ingredients, and needing only minimal preparation before consumption.

Ready Meal Market aims to provide a comprehensive presentation of the global market for Ready Meal, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ready Meal. Ready Meal Market contains market size and forecasts of Ready Meal in global, including the following market information:

• Global Ready Meal Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Ready Meal Market Sales, 2018-2023, 2024-2029, (K MT)

Global top five Ready Meal companies in 2022 (%)

Global Ready Meals key players include Nestle, ConAgra, Unilever, Kraft Heinz, etc. Global top four manufacturers hold a share over 10%.

Europe is the largest market, with a share about 38%, followed by Asia(Ex.China), and North America, both have a share

We surveyed the Ready Meal manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

• Frozen & Chilled Ready Meals
• Canned Ready Meals
• Dried Ready Meals

• Hypermarkets and Supermarkets
• Independent Retailers
• Convenience Stores
• Other

• North America Ready Meal Market (United States, Canada, Mexico)
• Europe Ready Meal Market (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific Ready Meal Market (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa Ready Meal Market (Middle East, Africa)
• South and Central America Ready Meal Market (Brazil, Argentina, Rest of SCA)

Competitor Analysis

• Key companies Ready Meal revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Ready Meal revenues share in global market, 2022 (%)
• Key companies Ready Meal sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Ready Meal sales share in global market, 2022 (%)

key players include:

• Nestle
• ConAgra
• Unilever
• Kraft Heinz
• Campbell Soup
• Hormel Foods
• The Schwan Food
• JBS
• Sigma Alimentos
• Iglo Group(Nomad Foods)
• Sisters Food Group
• Tyson Foods
• Fleury Michon
• Grupo Herdez
• Greencore Group
• Maple Leaf Foods
• McCain
• Advanced Fresh Concepts

Chapter 1: Introduces the definition of Ready Meal, market overview.

Chapter 2: Global Ready Meal market size in revenue and volume.

Chapter 3: Detailed analysis of Ready Meal manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Ready Meal in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Ready Meal capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.