Ready-to-eat Foods Market

RTE Foods refers to Ready-to-eat Foods.

Ready to eat meal products are often referred to as ?convenience food?, for the convenience they provide to the hectic life of people. They are readymade food or almost readymade food that just requires boiling. Depending on the process of production and packaging, they are segmented into canned food, frozen food and chilled food. And because the major drivers of the market aren?t specific to any region but are globally influencing the market, hence ready to eat meal products market is fast growing uphill and has become the largest market in food industry globally.

Ready-to-eat Foods Market contains market size and forecasts of Ready-to-eat Foods in global, including the following market information:

Global Ready-to-eat Foods Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Ready-to-eat Foods Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Ready-to-eat Foods companies in 2021 (%)

The global Ready-to-eat Foods market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Frozen Dinner RTE Foods Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Ready-to-eat Foods include Nestle, Unilever, Kraft Heinz, McCain Foods Limited, General Mills, Sigma Alimentos, Greencore Group, Campbell Soup and ConAgra, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Ready-to-eat Foods manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Ready-to-eat Foods Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Ready-to-eat Foods Market Segment Percentages, by Type, 2021 (%)

Frozen Dinner RTE Foods

Chilled Dinner RTE Foods

Canned Dinner RTE Foods

Global Ready-to-eat Foods Market, by Sales Channel, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Ready-to-eat Foods Market Segment Percentages, by Sales Channel, 2021 (%)

Hypermarket/Supermarket

Independent Retailers

Convenience Stores

Others

Global Ready-to-eat Foods Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Ready-to-eat Foods Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Ready-to-eat Foods revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Ready-to-eat Foods revenues share in global market, 2021 (%)

Key companies Ready-to-eat Foods sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Ready-to-eat Foods sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Nestle

Unilever

Kraft Heinz

McCain Foods Limited

General Mills

Sigma Alimentos

Greencore Group

Campbell Soup

ConAgra

The Schwan Food

Tyson Foods

Pinnacle Foods, Inc.

Smithfield Foods

Hormel Foods

JBS

Nomad Foods

Fleury Michon

2 Sisters Food Group

ITC