Real and Compound Chocolate Market

Premium chocolates and other innovative chocolate products involve a combination of high-quality chocolate and healthy ingredients. Premium chocolate snacks are easily accessible at many convenience stores, as well as some international supermarkets. Such healthy trends and innovative chocolate products will drive the real chocolate market at a global level.
Real and Compound Chocolate Market aims to provide a comprehensive presentation of the global market for Real and Compound Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Real and Compound Chocolate. Real and Compound Chocolate Market contains market size and forecasts of Real and Compound Chocolate in global, including the following market information:
Global Real and Compound Chocolate Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Real and Compound Chocolate Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Real and Compound Chocolate companies in 2022 (%)
The global Real and Compound Chocolate market was valued at US$ 64680 million in 2022 and is projected to reach US$ 70040 million by 2029, at a CAGR of 1.1% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Europe is projected to retain its dominance throughout the forecast period owing to healthy economic growth and increasing consumption of real & compound chocolate in various food products. However, Asia pacific region including countries China, Japan, India, Australia & New Zealand, and Rest of APAC is the fastest growing region in consumption of real & compound chocolate and is projected to expand at a CAGR 2.6% & 3.5% respectively, during the forecast period 2017-2023. The growing CAGR can be attributed to increase in the demand for confectionery and chocolate as an additive in food products.
We surveyed the Real and Compound Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Real and Compound Chocolate Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Real and Compound Chocolate Market Segment Percentages, by Type, 2022 (%)
Dark
Milk
White
Others
Global Real and Compound Chocolate Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Real and Compound Chocolate Market Segment Percentages, by Application, 2022 (%)
Bakery
Confectionery
Desserts
Syrups
Seasoning
Others
Global Real and Compound Chocolate Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Real and Compound Chocolate Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Real and Compound Chocolate revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Real and Compound Chocolate revenues share in global market, 2022 (%)
Key companies Real and Compound Chocolate sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Real and Compound Chocolate sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Mars Inc. (US)
Mondelez International(US)
The Hershey Co. (US)
Barry Callebaut AG (Switzerland)
Nestle S.A. (Switzerland)
Blommer Chocolate Company (US)
Foley?s Candies Ltd. (Canada)
Guittard Chocolate Company
PURATOS Group NV (Belgium)
Ferrero SPA (Italy)
Alpezzi Chocolate (Mexico)
Ghirardelli Chocolate Company (US)
Outline of Major Chapters:
Chapter 1: Introduces the definition of Real and Compound Chocolate, market overview.
Chapter 2: Global Real and Compound Chocolate market size in revenue and volume.
Chapter 3: Detailed analysis of Real and Compound Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Real and Compound Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Real and Compound Chocolate capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.