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Download Free sampleRed yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold monascus purpureus.
Red Yeast Rice Market aims to provide a comprehensive presentation of the global market for Red Yeast Rice, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Red Yeast Rice. Red Yeast Rice Market contains market size and forecasts of Red Yeast Rice in global, including the following market information:
Global Red Yeast Rice Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Red Yeast Rice Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Red Yeast Rice companies in 2022 (%)
The global Red Yeast Rice market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Red yeast rice is capable of lowering blood cholesterol levels and total blood cholesterol levels.
We surveyed the Red Yeast Rice manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Red Yeast Rice Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Red Yeast Rice Market Segment Percentages, by Type, 2022 (%)
Powder Extract
Capsule & Tablet
Liquid
Global Red Yeast Rice Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Red Yeast Rice Market Segment Percentages, by Application, 2022 (%)
Functional Food
Herbal/Dietary Supplement
Pharmaceutical
Cosmetics
Others
Global Red Yeast Rice Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Red Yeast Rice Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Red Yeast Rice revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Red Yeast Rice revenues share in global market, 2022 (%)
Key companies Red Yeast Rice sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Red Yeast Rice sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
Outline of Major Chapters:
Chapter 1: Introduces the definition of Red Yeast Rice, market overview.
Chapter 2: Global Red Yeast Rice market size in revenue and volume.
Chapter 3: Detailed analysis of Red Yeast Rice manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Red Yeast Rice in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Red Yeast Rice capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
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