Ancient Grain Market

The global Ancient Grain market was valued at 4367.49 Million USD in 2021 and will grow with a CAGR of 8.38% from 2021 to 2027, based on Research newly published report.

The prime objective of Ancient Grain Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Ancient Grain Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being healthier than modern grains, though their health benefits have been disputed by some nutritionists.Ancient Grains are mainly classified into the following types: Gluten Free Ancient Grain and Gluten Containing Ancient Grain. Gluten Containing Ancient Grain is the most widely used type which takes up about 70.34 % of the total in 2017 in global. But the Gluten Free Ancient Grain will be more and more popular in the future. Ancient Grain sales mainly centralize in Europe. It took about 43.06% of global total market in 2017, followed is the Middle East and Africa and Asia-Pacific, about 21.43% and 16.55%. Ardent Mills, Bunge Inc., ADM are the key suppliers in United States market, which have leading technology and market position. Demand of Ancient Grain in the global market has maintained strong growth and the growth rate is around 2%. The major customers of Ancient Grain are Bakery and Confectionery Products, Snacks, Direct Eating, accounting for 43.19%, 14.99% and 20.08% of the total Ancient Grain market. Despite the presence of competition problems, Ancient Grain retains its popular in many areas, investors are still optimistic about this area. Although sales of Ancient Grain brought a lot of opportunity, the study group recommends the new entrants just having money but without marketing channel advantage and downstream support do not to enter into the Ancient Grain field.

By Market Verdors:

The J.M. Smucker Co.

Ardent Mills

Bunge Inc.

ADM

Healthy Food Ingredients, LLC.

Factoria Quinoa Zona Franca S.A.S.

Urbane Grain Inc.

Natures Path Foods

FutureCeuticals Inc.

Sunnyland Mills

Maninis, LLC

By Types:

Gluten Free Ancient Grain

Gluten Containing Ancient Grain

By Applications:

Bakery and Confectionery Products

Snacks

Direct Eating

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market?s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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