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Download Free sampleThe global Anthocyanins market was valued at 373.13 Million USD in 2021 and will grow with a CAGR of 4.99% from 2021 to 2027, based on Research newly published report.
The prime objective of Anthocyanins Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Anthocyanins Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Anthocyanidins are natural water-soluble natural pigments widely found in plants. They are colored back elements derived from the hydrolysis of anthocyanins. Most of the major coloring matter in fruits, vegetables and flowers is related to it.Anthocyanins are widely found in flowering plants (angiosperms), and their content in plants varies greatly depending on species, season, climate, and maturity. According to preliminary statistics: In 27 families, 73 species of plants contain anthocyanins, such as purple sweet potatoes, grapes, blood oranges, red cabbage, blueberries, eggplant, cherries, red berry, strawberry, mulberry, hawthorn, yak Flowers and other plants have a certain amount of tissue.
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