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Download Free sampleThe global Fortified Yogurt market was valued at 6222.26 Million USD in 2021 and will grow with a CAGR of 3.67% from 2021 to 2027, based on Research newly published report.
The prime objective of Fortified Yogurt Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Fortified Yogurt Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
The fortification process improves the nutritional quality and quantity of the food product. Yogurt is a dairy product produced by the bacterial fermentation of the milk and the fortification of the same enhances the functional attribute of the product. The increasing health-conscious population is increasing the demand for healthy fortified yogurt at a global level. Fortified yogurt is available in various flavors and packaging in the market.
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