Frozen Dumplings Market

The global Frozen Dumplings market was valued at 242.78 Million USD in 2021 and will grow with a CAGR of 7.83% from 2021 to 2027, based on Research newly published report.

The prime objective of Frozen Dumplings Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Frozen Dumplings Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Frozen Dumplings Market focuses on Frozen Dumpling. It is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China`s northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called ?Jiaozi` in Northern Part of China; ?Gaau ji`, ?Wor tip` and ?Guotie` in many southern provinces of China; ?Peking ravioli` in Boston and ?potstickers` in other states in USA and in many other western countries; ?Gy?za` in Japan; they are also known as ?momo` in Nepal. It typically consists of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, or pan-fried.China ranks the top in terms of Production volume of Frozen Dumpling worldwide, it consists of 46.12% of the global market in 2017. Korea comes the second, with 21.83% of the global market. Japan consists of 3.64% of the market in the same year, while Tai wan occupies 3.84% of the market. Other regions including USA, UK, Australia, Europe, Middle East and Africa occupy 23.47% of the global Frozen Dumpling market in the same year. The Frozen Dumpling market concentration is not very high. CJ, with a market share of 25.25% in 2017 in terms of revenue; CPF, occupies 12.84% of the global frozen Dumpling market in the same year; Wan Chai Ferry occupies 9.68% of the market share in 2017, Chinese company San Quan Food, with a market share of 12.84%, ranked the fourth in terms of revenue in the same year; Other smaller companies which are not included in the report consist of 36.18% together in 2017.

By Market Verdors:

CJ

General Mill

Sanquan Food

Ajinomoto Windsor

Hakka

Day-Lee Foods, Inc.

Synear

Wei Chuan

CPF

Way Fong

Yutaka

InnovAsian Cuisine

By Types:

Vegetable Dumplings

Meat Dumplings

By Applications:

Retail stores

Restaurant and Hotels

Supermarkets

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market?s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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