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Download Free sampleThe global Functional Mushroom market was valued at 2448.93 Million USD in 2021 and will grow with a CAGR of 5.61% from 2021 to 2027, based on Research newly published report.
The prime objective of Functional Mushroom Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Functional Mushroom Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Mushrooms have been a staple of many cuisines. Modern cultivation methods have made the most common types of mushrooms, like portobellos, shiitakes and many others popular globally. Functional mushrooms also known as medicinal mushrooms are produced from mycelium (the root system of the mushroom) which is being grown on grain, are the strains that have beneficial properties that can positively impact the consumer`s health.Functional mushrooms have been identified as one of the hottest foods for 2018.
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