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Download Free sampleThe global Glucose Syrup market was valued at 2764.45 Million USD in 2021 and will grow with a CAGR of 3.08% from 2021 to 2027, based on Research newly published report.
The prime objective of Glucose Syrup Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Glucose Syrup Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Glucose Syrup can be preserved for a long period of time due to increase in the shelf-life. The moisture content of glucose syrup makes is suitable in preparation of jellies and candies where it is used as a humectant. Glucose syrup is also widely used in ice-cream industries as it prevents crystallization.The application of glucose syrup as a thickener is also raising. In addition, glucose syrup gives a glaze to the food product which increases the organoleptic value of the product.
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