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Download Free sampleThe global Industrial Margarine market was valued at 2070.08 Million USD in 2021 and will grow with a CAGR of 2.78% from 2021 to 2027, based on Research newly published report.
The prime objective of Industrial Margarine Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Industrial Margarine Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Margarine is a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amount of milk, salt, vitamins, colouring matter, etc. Industrial Margarine is an all-purpose margarine suitable for industrial uses related to baking.North America accounted for the largest market share of the industrial margarine market in 2017. This market is driven by the health-conscious consumers due to the growing incidences of diseases such as diabetes, high-blood pressure, and constipation that has been fueling the market for margarine. The food manufacturers in the US are therefore concentrating on producing margarine products that do not contain any trans-fat.
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