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Download Free sampleThe global Locust Bean Gum (E-410) market was valued at 99.73 Million USD in 2021 and will grow with a CAGR of 2.4% from 2021 to 2027.
The prime objective of Locust Bean Gum Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Locust Bean Gum Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Locust bean gum, also known as carob bean gum, is a galactomannan vegetable gum extracted from the seeds of the carob tree cultivated in the Mediterranean region, it is a natural food ingredient and used as a thickening agent (gelling agent) in food technology.Global giant manufactures mainly distributed in Spain, Italy and USA. The manufacturers in Spain have a long history and unshakable status in this field. It takes more than 46% of global market in 2018. The main producers in Spain are LBG Sicilia Ingredients, INCOM A.S, GA Torres and CEAMSA, etc. Which have relative higher level of product`s quality.
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