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Download Free sampleThe global Maltodextrin market was valued at .98 Million USD in 2021 and will grow with a CAGR of 2.18% from 2021 to 2027, based on Research newly published report.
The prime objective of Maltodextrin Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Maltodextrin Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.The technical barriers of Maltodextrin are relatively low, which leads to a relatively low market concentrated rate. Leading Manufactures in this market include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Avebe, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihuang, Shijiazhuang Huachen, Henan Feitian, Jinze and etc. There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in Maltodextrin market will become more intense.
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