Download FREE Report Sample
Download Free sampleThe global Margarine & Shortening market was valued at 1259.49 Million USD in 2021 and will grow with a CAGR of 1.22% from 2021 to 2027, based on Research newly published report.
The prime objective of Margarine Shortening Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Margarine Shortening Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Margarine is a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amount of milk, salt, vitamins, colouring matter, etc.Shortening is a semi-solid plant-derived fat that can be used as an alternative to butter or similar substances. Currently, many companies in the world produce margarine & shortening product, mainly concentrating in USA and Europe. The main market players are Upfield, Bunge, NMGK Group, etc. Upfield account for a revenue share of 20% in 2020. Shortening account for a revenue share of 70% in 2020. Catering account for a revenue share of 70% in 2020.
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