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Download Free sampleThe global -Polylysine market was valued at 41.11 Million USD in 2021 and will grow with a CAGR of 6.96% from 2021 to 2027, based on Research newly published report.
The prime objective of ?-Polylysine Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, ?-Polylysine Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
-Polylysine is a naturally occurring Homo-polymer of L-lysine with a degree of polymerization of 25 to 35 and Mol. weight of approximately 5000. It is produced by bacterial fermentation and it has an antimicrobial effect against yeast, fungi and gram-positive and negative bacteria, making it suitable for versatile applications in the food, feed, nutraceutical and cosmetic industry.Globally, Japan, which is the largest consumption region, consumed 820.9 MT -Polylysine in 2017. South Korea is the second largest consumption region with consumption share of 21.89%. Followed by China and Europe, they separately consumed 297.3 MT and 201.3 MT in 2017.
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