Rice Protein Market

The global Rice Protein market was valued at 11.47 Million USD in 2021 and will grow with a CAGR of 7.55% from 2021 to 2027, based on Research newly published report.

The prime objective of Rice Protein Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Rice Protein Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry. In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total. Rice protein mainly has two types, which include organic rice protein and conventional rice protein. And each type has application industries relatively. With healthcare effect in application process of rice protein, the downstream application industries will need more rice protein products. So, rice protein has a huge market potential in the future. The major raw materials for rice protein are rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of rice protein. The production cost of rice protein is also an important factor which could impact the price of rice protein. We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.

By Market Verdors:

Axiom Foods

Shafi Gluco Chem

Wuxi Jinnong Biotechnology

Anhui Shunxin Shengyuan

Hunan Huisheng Biotechnology

Jiangxi Yiwanjia Organic Agricultural

JiangXi HengDing Food

BENEO

Gulshan

OPW Ingredients

By Types:

Organic Rice Protein

Conventional Rice Protein

By Applications:

Healthcare Food

Feed

Sports Nutrition

Beverage

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market?s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

Key Reasons to Purchase

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Assess the production processes, major issues, and solutions to mitigate the development risk.

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To understand the future outlook and prospects for the market.

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