Rice Starch Market

The global Rice Starch market was valued at 17.77 Million USD in 2021 and will grow with a CAGR of 5.76% from 2021 to 2027.

The prime objective of Rice Starch Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Rice Starch Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Rice starch is characterized by very small granules in the range of 2-8 m, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and Cosmetic & Personal Care Industry Care industry.Rice starch can be classified into two types: food grade rice starch and industry grade rice starch. Food grade rice starch is widely used in food industry and pharmaceutical industry. Industry grade rice starch is widely used in cosmetic industry, papermaking industry, spinning industry and other industries. Major raw materials for rice starch are rice and caustic soda. On the global market, supply of raw materials is very full. But many manufacturers discontinued in recent years due to the product gross margin are low and the price of corn starch is lower than rice starch in some application. All manufacturers in the world are committed to the improvement of production technology. In recent two years, Chinese manufacturers can almost catch up with the world`s leading technology. Such as Anhui Lianhe and Anhui Le Huan Tian Biotechnology company can produce food grade rice starch and industry grade rice starch. We tend to believe this industry is an emerging industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.

By Market Verdors:

• BENEO
• Ingredion
• Bangkok starch
• Thai Flour
• AGRANA
• WFM Wholesome Foods
• Golden Agriculture
• Anhui Lianhe
• Anhui Le Huan Tian Biotechnology

By Types:

• Food Grade Rice Starch
• Industry Grade Rice Starch

By Applications:

• Food Industry
• Pharmaceutical Industry
• Cosmetic & Personal Care Industry

Key Indicators Analysed

• Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the markets competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
• Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
• Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
• Opportunities and Drivers: Identifying the Growing Demands and New Technology
• Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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• To understand the most affecting driving and restraining forces in the market and its impact in the global market.
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• To understand the future outlook and prospects for the market.
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