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Download Free sampleThe global Soju market was valued at 3005.03 Million USD in 2021 and will grow with a CAGR of 2.32% from 2021 to 2027, based on Research newly published report.
The prime objective of Soju Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Soju Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Soju is the best known liquor from Korea. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. The main ingredient of soju is rice, almost always in combination with other ingredients such as wheat, barley, or sweet potatoes. Soju is clear-colored and typically varies in alcohol content from 10% to 25% proof.There are two kinds of Soju that one is distilled and the other is diluted. Korean Soju has been manufacturing by diluted way which is different from that of Whisky or Brandy. Usually, Soju has 25% proof of alcohol whereas under 20% proof-soju has become more and more famous.
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