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Download Free sampleThe global Yogurts market was valued at 7442.97 Million USD in 2021 and will grow with a CAGR of 3.64% from 2021 to 2027, based on Research newly published report.
The prime objective of Yogurts Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Yogurts Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Yogurt is a dairy product which produced by milk via fermentation process. Cow`s milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow`s milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.Popular yoghurt types on the market are low fat and no-fat yoghurt, drinking yoghurt, organic yoghurt and frozen yoghurt.
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