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Download Free sampleThe global Rennet Casein market was valued at 44.63 Million USD in 2021 and will grow with a CAGR of 3.92% from 2021 to 2027, based on newly published report.
The prime objective of Rennet Casein Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Rennet Casein Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Rennet Casein is a high protein product prepared from fresh, pasteurised, high quality skim milk by enzymatic coagulation and dehydration. In this process, the calcium remains bonded to the casein. Thanks to its micellar structure and its calcium composition, rennet casein has a very high texturizing capacity.In 2017, the consumption of Rennet Casein is 35633MT in Europe, capturing about 40.80% of global Rennet Casein sales. Americas is the second-largest region-wise market with 37.78% global consumption share in 2017. At present, there are a mass of manufacturers in the market. Major manufacturers in the market are Fonterra, Kerry, Dairygold, Eurial, etc. Major manufacturers are mainly concentrated in Europe.
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