Resistant Dextrin Market

Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.

Resistant Dextrin Market contains market size and forecasts of Resistant Dextrin in global, including the following market information:

Global Resistant Dextrin Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Resistant Dextrin Market Sales, 2017-2022, 2023-2028, (Ton)

Global top five Resistant Dextrin companies in 2021 (%)

The global Resistant Dextrin market was valued at 363.2 million in 2021 and is projected to reach US$ 601.2 million by 2028, at a CAGR of 7.5% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Above or Equal to 85.0% (? Type) Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Resistant Dextrin include Roquette, Tate & Lyle, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.), L&P Food Ingredient Co., Ltd. (L&P) and Matsutani Chemical Industry Co.,Ltd., etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Resistant Dextrin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Resistant Dextrin Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Ton)

Global Resistant Dextrin Market Segment Percentages, by Type, 2021 (%)

Above or Equal to 85.0% (? Type)

Above or Equal to 90.0% (? Type)

Others

Global Resistant Dextrin Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Ton)

Global Resistant Dextrin Market Segment Percentages, by Application, 2021 (%)

Healthcare Products

Dairy Products

Flour Products

Functional Beverages

Infant Food

Others

Global Resistant Dextrin Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Ton)

Global Resistant Dextrin Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Resistant Dextrin revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Resistant Dextrin revenues share in global market, 2021 (%)

Key companies Resistant Dextrin sales in global market, 2017-2022 (Estimated), (Ton)

Key companies Resistant Dextrin sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Roquette

Tate & Lyle

Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.

Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)

L&P Food Ingredient Co., Ltd. (L&P)

Matsutani Chemical Industry Co.,Ltd.