Resistant Maltodextrin market

Resistant Maltodextrin Market - Global Outlook and Forecast 2022-2028

  • 28 January 2022
  • Food and Beverages
  • 73 Pages
  • Report code : PMR-6808075

  • 4.7 (158)

Resistant Maltodextrin Market

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Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.

Resistant Maltodextrin Market contains market size and forecasts of Resistant Maltodextrin in global, including the following market information:

  • Global Resistant Maltodextrin Market Revenue, 2017-2022, 2023-2028, ($ millions)
  • Global Resistant Maltodextrin Market Sales, 2017-2022, 2023-2028, (MT)
  • Global top five Resistant Maltodextrin companies in 2021 (%)

The global Resistant Maltodextrin market was valued at 360.1 million in 2021 and is projected to reach US$ 535.7 million by 2028, at a CAGR of 5.8% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Dietary Fiber 85-90% Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Resistant Maltodextrin include Matsutani (ADM), Tate & Lyle, Roquette and Bailong Chuangyuan, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Resistant Maltodextrin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Resistant Maltodextrin Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Resistant Maltodextrin Market Segment Percentages, by Type, 2021 (%)

  • Dietary Fiber 85-90%
  • Dietary Fiber 90% and Above

Global Resistant Maltodextrin Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Resistant Maltodextrin Market Segment Percentages, by Application, 2021 (%)

  • Beverages & Dairy Products
  • Bakery & Confectionery
  • Nutraceuticals
  • Other Applications

Global Resistant Maltodextrin Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Resistant Maltodextrin Market Segment Percentages, By Region and Country, 2021 (%)

  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa
  • Competitor Analysis

The report also provides analysis of leading market participants including:

  • Key companies Resistant Maltodextrin revenues in global market, 2017-2022 (Estimated), ($ millions)
  • Key companies Resistant Maltodextrin revenues share in global market, 2021 (%)
  • Key companies Resistant Maltodextrin sales in global market, 2017-2022 (Estimated), (MT)
  • Key companies Resistant Maltodextrin sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

  • Matsutani (ADM)
  • Tate & Lyle
  • Roquette
  • Bailong Chuangyuan

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