Rice Noodles Market

Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
Rice Noodles Market mainly studies packaged Rice Noodle.
Rice Noodles Market aims to provide a comprehensive presentation of the global market for Rice Noodles, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Noodles. Rice Noodles Market contains market size and forecasts of Rice Noodles in global, including the following market information:
Global Rice Noodles Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Rice Noodles Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Rice Noodles companies in 2022 (%)
The global Rice Noodles market was valued at US$ 1853.2 million in 2022 and is projected to reach US$ 2259.3 million by 2029, at a CAGR of 2.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Globally, rice noodles market concentrate is low and there are many suppliers all over the world, since production technology is mature and raw material resource is abundant. Global famous suppliers include Ng Fung, Jiangxi Huadachang Foods, SYTang, Lieng Tong, Thai Preserved Food Factory, Nong Shim, J.D. Food Products, Rama Food, Kobayashi Noodle, Eskal Foods, Kilang Bihun Sam Hoe, Leong Guan Food Manufacturer, Ying Yong Food Products and Nature's Soy etc. Ng Fung is a global leader supplier, accounting for 1.3% of global total revenue.
Rice noodles consumption region is related to people?s eating habits. Asia tends to eat rice noodles. Regionally, it is mainly consumed in Europe, North America and Asia-Pacific. Asia-Pacific's consumption share of 62%. Europe consumed 14% of global total consumption.
We surveyed the Rice Noodles manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Rice Noodles Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Rice Noodles Market Segment Percentages, by Type, 2022 (%)
Fresh Rice Noodles
Dried Rice Noodles
Instant Rice Noodles
Global Rice Noodles Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Rice Noodles Market Segment Percentages, by Application, 2022 (%)
Home Usage
Commercial Usage
Global Rice Noodles Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Rice Noodles Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Rice Noodles revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Rice Noodles revenues share in global market, 2022 (%)
Key companies Rice Noodles sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Rice Noodles sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ng Fung
Jiangxi Huadachang Foods
SYTang
Lieng Tong
Thai Preserved Food Factory
Nong Shim
J.D. Food Products
Rama Food
Kobayashi Noodle
Eskal Foods
Kilang Bihun Sam Hoe
Leong Guan Food Manufacturer
Ying Yong Food Products
Nature's Soy
Outline of Major Chapters:
Chapter 1: Introduces the definition of Rice Noodles, market overview.
Chapter 2: Global Rice Noodles market size in revenue and volume.
Chapter 3: Detailed analysis of Rice Noodles manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Rice Noodles in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Rice Noodles capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.