Rice Protein Market

Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Rice Protein Market contains market size and forecasts of Rice Protein in global, including the following market information:
Global Rice Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Rice Protein Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Rice Protein companies in 2021 (%)
The global Rice Protein market was valued at 154.3 million in 2021 and is projected to reach US$ 348.6 million by 2028, at a CAGR of 12.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Rice Protein Isolate Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Rice Protein include Axiom Foods, Shafi Gluco Chem, Wuxi Jinnong Biotechnology, Anhui Shunxin Shengyuan, Hunan Huisheng Biotechnology, Habib-ADM Limited, Matco Foods, Jiangxi Yiwanjia Organic Agricultural and JiangXi HengDing Food, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Rice Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Rice Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Rice Protein Market Segment Percentages, by Type, 2021 (%)
Rice Protein Isolate
Rice Protein Concentrate
Global Rice Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Rice Protein Market Segment Percentages, by Application, 2021 (%)
Food and Beverage
Animal Feed
Sports Nutrition
Pharmaceuticals
Others
Global Rice Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Rice Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Rice Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Rice Protein revenues share in global market, 2021 (%)
Key companies Rice Protein sales in global market, 2017-2022 (Estimated), (MT)
Key companies Rice Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Axiom Foods
Shafi Gluco Chem
Wuxi Jinnong Biotechnology
Anhui Shunxin Shengyuan
Hunan Huisheng Biotechnology
Habib-ADM Limited
Matco Foods
Jiangxi Yiwanjia Organic Agricultural
JiangXi HengDing Food
BENEO
Gulshan