Salt Reduction Ingredients Market

Salt Reduction Ingredients Market contains market size and forecasts of Salt Reduction Ingredients in global, including the following market information:

Global Salt Reduction Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Salt Reduction Ingredients Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Salt Reduction Ingredients companies in 2021 (%)

The global Salt Reduction Ingredients market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Yeast Extracts Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Salt Reduction Ingredients include Cargill, Incorporated, Koninklijke DSM N.V., Dupont, Advanced Food Systems, Inc., Sensient Technologies Corporation, Associated British Foods PLC, Kerry Group, Savoury Systems International, Inc. and Angel Yeast Co. Ltd., etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Salt Reduction Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Salt Reduction Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Salt Reduction Ingredients Market Segment Percentages, by Type, 2021 (%)

Yeast Extracts

Glutamates

High Nucleotide Ingredients

Hydrolysed Vegetable Protein

Mineral Salts

Others

Global Salt Reduction Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Salt Reduction Ingredients Market Segment Percentages, by Application, 2021 (%)

Dairy Products

Bakery Products

Fish Derivatives

Meat and Poultry

Beverages

Sauces and Seasonings

Others

Global Salt Reduction Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Salt Reduction Ingredients Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Salt Reduction Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Salt Reduction Ingredients revenues share in global market, 2021 (%)

Key companies Salt Reduction Ingredients sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Salt Reduction Ingredients sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Cargill, Incorporated

Koninklijke DSM N.V.

Dupont

Advanced Food Systems, Inc.

Sensient Technologies Corporation

Associated British Foods PLC

Kerry Group

Savoury Systems International, Inc.

Angel Yeast Co. Ltd.

Smart Salt Inc.

Jugbunzlauer Suisse A.G.

Ajinomoto Co., Inc.

Givaudan SA

Archers Daniels Midland Company

Tate & Lyle PLC

Innophos Holdings, Inc.

Fufeng Group Ltd.