Sashimi Market

Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.

Sashimi Market aims to provide a comprehensive presentation of the global market for Sashimi, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sashimi. Sashimi Market contains market size and forecasts of Sashimi in global, including the following market information:

Global Sashimi Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Sashimi Market Sales, 2018-2023, 2024-2030, (K MT)

Global top five Sashimi companies in 2022 (%)

The global Sashimi market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Red Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Sashimi include Marine Harvest, Ocean Waves Products, Dalian Kaiyang World Seafood, Dalian Deze Food, Shanghai Yuansheng Food, Shanghai Box Cheng Food, Mowi, SalMar and AquaChile, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Sashimi manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Sashimi Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Sashimi Market Segment Percentages, by Type, 2022 (%)

Red

White

Other

Global Sashimi Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Sashimi Market Segment Percentages, by Application, 2022 (%)

Food and Beverage Industry

Retail Industry

Other

Global Sashimi Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Sashimi Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Sashimi revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Sashimi revenues share in global market, 2022 (%)

Key companies Sashimi sales in global market, 2018-2023 (Estimated), (K MT)

Key companies Sashimi sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Marine Harvest

Ocean Waves Products

Dalian Kaiyang World Seafood

Dalian Deze Food

Shanghai Yuansheng Food

Shanghai Box Cheng Food

Mowi

SalMar

AquaChile

Outline of Major Chapters:

Chapter 1: Introduces the definition of Sashimi, market overview.

Chapter 2: Global Sashimi market size in revenue and volume.

Chapter 3: Detailed analysis of Sashimi manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Sashimi in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Sashimi capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.