Seafood Extract and Flavor Market

Theseafood extract and flavor are the extracts of seafood. The seafood such as fish crab, clam lobster, shrimp is the most popular among consumers across the globe. The seafood is the second most-consumed non-vegetarian food global followed by the meat. Seafood is consumed as a staple food in many countries and coastal regions. The seafood is well-known for its richness in protein and other healthy nutrients which delicious taste and flavor characteristics. The seafood flavors are gaining momentum in the global food industry owing to the high popularity of seafood across the globe. The seafood flavors are widely used in food processing, savory, soups, sausage, dips, spreads, ready meals, and other products. The foodservice industry is also one of the key users of seafood flavors in the making dishes.
Seafood Extract and Flavor Market contains market size and forecasts of Seafood Extract and Flavor in global, including the following market information:
Global Seafood Extract and Flavor Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Seafood Extract and Flavor Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Seafood Extract and Flavor companies in 2021 (%)
The global Seafood Extract and Flavor market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Seafood Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Seafood Extract and Flavor include Givaudan, Firmenich, Takasago, Sensient, T. Hasegawa, Kerry, McCormick, Huabao and Shanghai Apple, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Seafood Extract and Flavor manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Seafood Extract and Flavor Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Seafood Extract and Flavor Market Segment Percentages, by Type, 2021 (%)
Seafood Powder
Seafood Pastes
Seafood Liquid
Other
Global Seafood Extract and Flavor Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Seafood Extract and Flavor Market Segment Percentages, by Application, 2021 (%)
Restaurant
Home Cooking
Food Processing Industry
Global Seafood Extract and Flavor Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Seafood Extract and Flavor Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Seafood Extract and Flavor revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Seafood Extract and Flavor revenues share in global market, 2021 (%)
Key companies Seafood Extract and Flavor sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Seafood Extract and Flavor sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Givaudan
Firmenich
Takasago
Sensient
T. Hasegawa
Kerry
McCormick
Huabao
Shanghai Apple
Boton
NorthTaste Flavourings Ltd.
Innova Flavors (Griffith Foods)
Nikken Foods Co.,Ltd.
Kanegrade Ltd.