Single Cell Protein s market

Single Cell Protein Products Market - Global Outlook and Forecast 2022-2028

  • 03 February 2022
  • Food and Beverages
  • 65 Pages
  • Report code : PMR-6835034

  • 4.7 (158)

Single Cell Protein s Market

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Single-cell protein refers to the crude, a refined or edible protein extracted from pure microbial cultures, dead, or dried cell biomass. They can be used as a protein supplement for both humans or animals.

Single Cell Protein s Market contains market size and forecasts of Single Cell Protein Products in Global, including the following market information:

Global Single Cell Protein Products Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global top five companies in 2021 (%)

The global Single Cell Protein Products market was valued at 6098.9 million in 2021 and is projected to reach US$ 8623.1 million by 2028, at a CAGR of 5.1% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Yeast Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Single Cell Protein Products include Lesaffre, AB Mauri, Angel Yeast, Lallemand, Pakmaya, Tangshan Top Bio Technology, Unibio International, Valensa International and Cell Sustainable Nutrition and etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Single Cell Protein Products companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Single Cell Protein Products Market, by Type, 2017-2022, 2023-2028 ($ millions)

Global Single Cell Protein Products Market Segment Percentages, by Type, 2021 (%)

Yeast

Algae

Bacteria

Others

Global Single Cell Protein Products Market, by Application, 2017-2022, 2023-2028 ($ millions)

Global Single Cell Protein Products Market Segment Percentages, by Application, 2021 (%)

Animal Feed

Human Food

Global Single Cell Protein Products Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)

Global Single Cell Protein Products Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Single Cell Protein Products revenues in global market, 2017-2022 (estimated), ($ millions)

Key companies Single Cell Protein Products revenues share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Lesaffre

AB Mauri

Angel Yeast

Lallemand

Pakmaya

Tangshan Top Bio Technology

Unibio International

Valensa International

Cell Sustainable Nutrition

BIOMIN (ERBER Group)

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