Smoked Salmon market

Smoked Salmon Market - Global Outlook and Forecast 2022-2028

  • 28 January 2022
  • Food and Beverages
  • 126 Pages
  • Report code : PMR-6804989

  • 4.7 (158)

Smoked Salmon Market

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Atlantic salmon is rich in long-chain omega-3, EPA and DHA, which reduce the risk of cardiovascular disease. Data also indicates that EPA and DHA reduce the risk of a large number of other health issues. Smoked salmon is the most common secondary-processed product based on Atlantic salmon.

Smoked Salmon Market contains market size and forecasts of Smoked Salmon in global, including the following market information:

Global Smoked Salmon Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Smoked Salmon Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Smoked Salmon companies in 2021 (%)

The global Smoked Salmon market was valued at 5724 million in 2021 and is projected to reach US$ 8249.2 million by 2028, at a CAGR of 5.4% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Hot Smoked Salmon Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Smoked Salmon include Mowi, Labeyrie, Ler?y Seafood, Suempol, Norvelita, Young?s Seafood, Salmar, Meralliance and Gottfried Friedrichs, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Smoked Salmon manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Smoked Salmon Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Smoked Salmon Market Segment Percentages, by Type, 2021 (%)

Hot Smoked Salmon

Cold Smoked Salmon

Global Smoked Salmon Market, by Sale Channel, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Smoked Salmon Market Segment Percentages, by Sale Channel, 2021 (%)

Food Service Sector

Retail Sector

Global Smoked Salmon Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Smoked Salmon Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Smoked Salmon revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Smoked Salmon revenues share in global market, 2021 (%)

Key companies Smoked Salmon sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Smoked Salmon sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Mowi

Labeyrie

Ler?y Seafood

Suempol

Norvelita

Young?s Seafood

Salmar

Meralliance

Gottfried Friedrichs

Cooke Aquaculture

Delpeyrat

Norway Royal Salmon ASA

Martiko

Ubago Group

Grieg Seafood

Multiexport Foods

Acme Smoked Fish Corp

SeaBear Company

Bumble Bee Seafoods

Banner Smoked Fish

Spence & Co., Ltd.

St. James Smokehouse

South Wind

The Santa Barbara Smokehouse

Primar

Honey Smoked Fish Co.

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