Smoked Salmon market

Smoked Salmon Market - Global Outlook and Forecast 2022-2028

  • 28 January 2022
  • Food and Beverages
  • 126 Pages
  • Report code : PMR-6804989

  • 4.7 (158)

Smoked Salmon Market

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Atlantic salmon is rich in long-chain omega-3, EPA and DHA, which reduce the risk of cardiovascular disease. Data also indicates that EPA and DHA reduce the risk of a large number of other health issues. Smoked salmon is the most common secondary-processed product based on Atlantic salmon.
Smoked Salmon Market contains market size and forecasts of Smoked Salmon in global, including the following market information:
Global Smoked Salmon Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Smoked Salmon Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Smoked Salmon companies in 2021 (%)
The global Smoked Salmon market was valued at 5724 million in 2021 and is projected to reach US$ 8249.2 million by 2028, at a CAGR of 5.4% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Hot Smoked Salmon Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Smoked Salmon include Mowi, Labeyrie, Ler?y Seafood, Suempol, Norvelita, Young?s Seafood, Salmar, Meralliance and Gottfried Friedrichs, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Smoked Salmon manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Smoked Salmon Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Smoked Salmon Market Segment Percentages, by Type, 2021 (%)
Hot Smoked Salmon
Cold Smoked Salmon
Global Smoked Salmon Market, by Sale Channel, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Smoked Salmon Market Segment Percentages, by Sale Channel, 2021 (%)
Food Service Sector
Retail Sector
Global Smoked Salmon Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Smoked Salmon Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Smoked Salmon revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Smoked Salmon revenues share in global market, 2021 (%)
Key companies Smoked Salmon sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Smoked Salmon sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Mowi
Labeyrie
Ler?y Seafood
Suempol
Norvelita
Young?s Seafood
Salmar
Meralliance
Gottfried Friedrichs
Cooke Aquaculture
Delpeyrat
Norway Royal Salmon ASA
Martiko
Ubago Group
Grieg Seafood
Multiexport Foods
Acme Smoked Fish Corp
SeaBear Company
Bumble Bee Seafoods
Banner Smoked Fish
Spence & Co., Ltd.
St. James Smokehouse
South Wind
The Santa Barbara Smokehouse
Primar
Honey Smoked Fish Co.

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