Sorbitol Syrup Market

Sorbitol is is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Sorbitol Syrup Market contains market size and forecasts of Sorbitol Syrup in global, including the following market information:
Global Sorbitol Syrup Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Sorbitol Syrup Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Sorbitol Syrup companies in 2021 (%)
The global Sorbitol Syrup market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Non-Crystallising Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Sorbitol Syrup include Roquette, ADM, Ingredion, Ecogreen Oleochemicals, PT Sorini Agro Asia Corporindo Tbk, B Food Science, Gulshan Polyols, Maize Products and Ueno Fine Chemicals, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Sorbitol Syrup manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sorbitol Syrup Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Sorbitol Syrup Market Segment Percentages, by Type, 2021 (%)
Non-Crystallising
Crystallising
Global Sorbitol Syrup Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Sorbitol Syrup Market Segment Percentages, by Application, 2021 (%)
Toothpaste
Vitamin C
Food and Beverage
Chemical
Pharma
Others
Global Sorbitol Syrup Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Sorbitol Syrup Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Sorbitol Syrup revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Sorbitol Syrup revenues share in global market, 2021 (%)
Key companies Sorbitol Syrup sales in global market, 2017-2022 (Estimated), (MT)
Key companies Sorbitol Syrup sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Roquette
ADM
Ingredion
Ecogreen Oleochemicals
PT Sorini Agro Asia Corporindo Tbk
B Food Science
Gulshan Polyols
Maize Products
Ueno Fine Chemicals
Mitsubishi Shoji Foodtech
Tereos
Cargill
Global Sweeteners Holding
Shandong Tianli Pharmaceutical
PT AKR Corporindo
Luwei Pharmacy
Lihua Starch
Qingyuan Foods
Dongxiao Biotechnology
Caixin Sugar
Luzhou Group