Soy  Dairy Protein Ingredient market

Soy & Dairy Protein Ingredient Market, Global Outlook and Forecast 2022-2028

  • 29 March 2022
  • Food and Beverages
  • 121 Pages
  • Report code : PMR-6970755

  • 4.7 (158)

Soy Dairy Protein Ingredient Market

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Soy Dairy Protein Ingredient Market contains market size and forecasts of Soy & Dairy Protein Ingredient in global, including the following market information:
Global Soy & Dairy Protein Ingredient Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Soy & Dairy Protein Ingredient Market Sales, 2017-2022, 2023-2028, (K Ton)
Global top five Soy & Dairy Protein Ingredient companies in 2021 (%)
The global Soy & Dairy Protein Ingredient market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soy Protain Ingredient Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Soy & Dairy Protein Ingredient include ADM, Cargill, Bunge, Fonterra, Mead Johnson, CHS, Lactalis Ingredients, Dairy Farmers of America and Arla Food Ingredients, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soy & Dairy Protein Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy & Dairy Protein Ingredient Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Ton)
Global Soy & Dairy Protein Ingredient Market Segment Percentages, by Type, 2021 (%)
Soy Protain Ingredient
Dairy Protain Ingredient
Global Soy & Dairy Protein Ingredient Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Ton)
Global Soy & Dairy Protein Ingredient Market Segment Percentages, by Application, 2021 (%)
Food and Beverage
Personal Care
Cosmetics
Animal Feed
Global Soy & Dairy Protein Ingredient Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Ton)
Global Soy & Dairy Protein Ingredient Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soy & Dairy Protein Ingredient revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Soy & Dairy Protein Ingredient revenues share in global market, 2021 (%)
Key companies Soy & Dairy Protein Ingredient sales in global market, 2017-2022 (Estimated), (K Ton)
Key companies Soy & Dairy Protein Ingredient sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
ADM
Cargill
Bunge
Fonterra
Mead Johnson
CHS
Lactalis Ingredients
Dairy Farmers of America
Arla Food Ingredients
Glanbia Ingredients
Valio
Alpavit
DuPont
Kerry
Wilmar International
Nisshin Oillio
Ag Processing
Devansoy
Biopress
Kellogg
Doves Farm Foods
Kraft
Foremost Farms
DMK
Axiom

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