Soy Desserts Market

Soy desserts mostly comprise soy pies, soy cheesecakes, soy pudding, and soy ice creams which are completely dairy free and are manufactured using soy milk.

Soy Desserts Market aims to provide a comprehensive presentation of the global market for Soy Desserts, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy Desserts. Soy Desserts Market contains market size and forecasts of Soy Desserts in global, including the following market information:

Global Soy Desserts Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Soy Desserts Market Sales, 2018-2023, 2024-2030, (K MT)

Global top five Soy Desserts companies in 2022 (%)

The global Soy Desserts market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

During 2017, the soy desserts distribution was led by the hypermarkets and supermarkets segment, which accounted for more than 55% of the market share in terms of revenue. The widespread availability of a wide array of soy and soy-based products in such stores will lead to the strong growth of this market segment during the estimated period.

We surveyed the Soy Desserts manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Soy Desserts Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Soy Desserts Market Segment Percentages, by Type, 2022 (%)

Soy Milks

Soy Creams

Soy Pies and Soy Cakes

Others

Global Soy Desserts Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Soy Desserts Market Segment Percentages, by Application, 2022 (%)

Food and Drink Specialists

Retailers

Others

Global Soy Desserts Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Soy Desserts Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Soy Desserts revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Soy Desserts revenues share in global market, 2022 (%)

Key companies Soy Desserts sales in global market, 2018-2023 (Estimated), (K MT)

Key companies Soy Desserts sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

The Hershey Company

Whitewave Services

Danone Groupe

Dean Foods

Hain Celestial

So Delicious

Turtle Mountain

AFC Soy Foods

Alpro

DF Mavens

Earth's Own Food Company

Outline of Major Chapters:

Chapter 1: Introduces the definition of Soy Desserts, market overview.

Chapter 2: Global Soy Desserts market size in revenue and volume.

Chapter 3: Detailed analysis of Soy Desserts manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Soy Desserts in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Soy Desserts capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.