Soy Milk and Cream Market

Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water.

Soy Milk and Cream Market aims to provide a comprehensive presentation of the global market for Soy Milk and Cream, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy Milk and Cream. Soy Milk and Cream Market contains market size and forecasts of Soy Milk and Cream in global, including the following market information:

Global Soy Milk and Cream Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Soy Milk and Cream Market Sales, 2018-2023, 2024-2030, (K MT)

Global top five Soy Milk and Cream companies in 2022 (%)

The global Soy Milk and Cream market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Soy milk is the largest product segment in the soy milk and cream market and will continue its dominance by occupying around 80% of the total market share during the forecast period. The primary reason for this segment?s growth is the several health benefits associated with soy milk. Soy milk contains only vegetable proteins and helps in reducing cholesterol. It does not contain hormones or lactose and is rich in isoflavones. Also, it enhances the lipid profile, promotes weight loss as it is lower in sugar content, reduces the risk of prostate cancer, and aids in preventing osteoporosis. Consumers are now significantly opting for soy milk owing to its functional properties such as no fat, no cholesterol, and rich in proteins, which will, in turn, boost the growth of this market segment over the next few years.

We surveyed the Soy Milk and Cream manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Soy Milk and Cream Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Soy Milk and Cream Market Segment Percentages, by Type, 2022 (%)

Soy Milk

Soy Cream

Global Soy Milk and Cream Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Soy Milk and Cream Market Segment Percentages, by Application, 2022 (%)

Food and Drink Specialists

Retailers

Others

Global Soy Milk and Cream Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Soy Milk and Cream Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Soy Milk and Cream revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Soy Milk and Cream revenues share in global market, 2022 (%)

Key companies Soy Milk and Cream sales in global market, 2018-2023 (Estimated), (K MT)

Key companies Soy Milk and Cream sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Eden Foods

Dean Foods

Hain Celestial

Pacific Natural Foods

WhiteWave Foods

SunOpta

Panos Brands

Pure Harvest

Vitasoy International Holdings

Stremicks Heritage Foods

Sanitarium

American Soy Products

Outline of Major Chapters:

Chapter 1: Introduces the definition of Soy Milk and Cream, market overview.

Chapter 2: Global Soy Milk and Cream market size in revenue and volume.

Chapter 3: Detailed analysis of Soy Milk and Cream manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Soy Milk and Cream in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Soy Milk and Cream capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.