Soy and Milk Protein Ingredients Market

Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies.
Soy and Milk Protein Ingredients Market contains market size and forecasts of Soy and Milk Protein Ingredients in global, including the following market information:
Global Soy and Milk Protein Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Soy and Milk Protein Ingredients Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Soy and Milk Protein Ingredients companies in 2021 (%)
The global Soy and Milk Protein Ingredients market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Milk Protein Ingredients Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Soy and Milk Protein Ingredients include Archer Daniels Midland (ADM), Arla Foods, DowDuPont, FrieslandCampina, Kerry Group, Associated British Foods, Dean Foods, Fonterra and Charotar Casein Company, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soy and Milk Protein Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy and Milk Protein Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy and Milk Protein Ingredients Market Segment Percentages, by Type, 2021 (%)
Milk Protein Ingredients
Soy Protein Ingredients
Global Soy and Milk Protein Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy and Milk Protein Ingredients Market Segment Percentages, by Application, 2021 (%)
Food and Beverages
Infant Formula
Personal Care and Cosmetics
Animal Feed
Others
Global Soy and Milk Protein Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy and Milk Protein Ingredients Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soy and Milk Protein Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Soy and Milk Protein Ingredients revenues share in global market, 2021 (%)
Key companies Soy and Milk Protein Ingredients sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Soy and Milk Protein Ingredients sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Archer Daniels Midland (ADM)
Arla Foods
DowDuPont
FrieslandCampina
Kerry Group
Associated British Foods
Dean Foods
Fonterra
Charotar Casein Company
Glanbia
Milk Specialties
Omega Protein
Linyi Shansong Biological Products
Scoular
Solbar Industries