Soy and Milk Protein Ingredients Market

Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies.

Soy and Milk Protein Ingredients Market aims to provide a comprehensive presentation of the global market for Soy and Milk Protein Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy and Milk Protein Ingredients. Soy and Milk Protein Ingredients Market contains market size and forecasts of Soy and Milk Protein Ingredients in global, including the following market information:

Global Soy and Milk Protein Ingredients Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Soy and Milk Protein Ingredients Market Sales, 2018-2023, 2024-2030, (K MT)

Global top five Soy and Milk Protein Ingredients companies in 2022 (%)

The global Soy and Milk Protein Ingredients market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

During 2017, the milk protein ingredients dominated the product type segment and is expected to continue the domination over the next few years. The major contributing factor for the segment?s growth is the increasing demand among health-conscious customers and athletes.

We surveyed the Soy and Milk Protein Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Soy and Milk Protein Ingredients Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Soy and Milk Protein Ingredients Market Segment Percentages, by Type, 2022 (%)

Milk Protein Ingredients

Soy Protein Ingredients

Global Soy and Milk Protein Ingredients Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Soy and Milk Protein Ingredients Market Segment Percentages, by Application, 2022 (%)

Food and Beverages

Infant Formula

Personal Care and Cosmetics

Animal Feed

Others

Global Soy and Milk Protein Ingredients Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Soy and Milk Protein Ingredients Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Soy and Milk Protein Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Soy and Milk Protein Ingredients revenues share in global market, 2022 (%)

Key companies Soy and Milk Protein Ingredients sales in global market, 2018-2023 (Estimated), (K MT)

Key companies Soy and Milk Protein Ingredients sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Archer Daniels Midland (ADM)

Arla Foods

DowDuPont

FrieslandCampina

Kerry Group

Associated British Foods

Dean Foods

Fonterra

Charotar Casein Company

Glanbia

Milk Specialties

Omega Protein

Linyi Shansong Biological Products

Scoular

Solbar Industries

Outline of Major Chapters:

Chapter 1: Introduces the definition of Soy and Milk Protein Ingredients, market overview.

Chapter 2: Global Soy and Milk Protein Ingredients market size in revenue and volume.

Chapter 3: Detailed analysis of Soy and Milk Protein Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Soy and Milk Protein Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Soy and Milk Protein Ingredients capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.